The Kitchen Sisters
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This year marks the 100th anniversary of the legendary U.S. Route 66. We revisit a 1984 documentary made as the last stretch of the highway was being bypassed by the Federal Interstate System.
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The Kitchen Sisters -- producers Davia Nelson and Nikki Silva -- came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking.
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"In order to be well versed in the culture, you have to be an encyclopedia," 9th Wonder says. "What The HipHop Archive is doing is creating a family tree."
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Nothing is simple in Mideast relations. Not even hummus. Lebanon, Israel and Palestinians are entangled over who owns the dish. Not even the title of world's largest hummus platter settled the matter.
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Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.
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After Stalin's death, people in the Soviet Union could begin to debate politics again without fear of repression. This "thawing" took place in private kitchens, where music and art flourished, too.
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The turnspit dog was once an essential part of every large kitchen in Britain. Bred to run in a wheel that turned a roasting spit, the small but strong dogs ensured that the meat cooked evenly.
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In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.
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C.B. "Stubb" Stubblefield had a mission to feed the world, especially those who sang in it. He generously fed and supported both black and white musicians, creating community and breaking barriers.
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The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide. Soon after, an Italian family made "the San Francisco treat" into a popular side dish.