Eve Troeh

Myra Engrum works, cares for her son, has friends and is active in church. She's done things "right." But for the second time in 11 years, she's picking up the pieces of her storm-ravaged life.

One of New Orleans' signature traditions is the second line — the weekly brass band parades. But after Hurricane Katrina, a lot of people worried the tradition would become history.

Courir de Mardi Gras is an old tradition in rural Louisiana. From early morning on, costumed revelers go house to house, drinking, singing and collecting ingredients for a big ole pot of gumbo.

The Southern Food and Beverage Museum in New Orleans is re-imagining what a museum can be. There's plenty of scholarship, but also taste-testing — and a mission to help budding food entrepreneurs.

Nagin has been sentenced to 10 years in federal prison. His corruption case involves the trading of city contracts and favors for cash and kickbacks. He left office in 2010 and was indicted in 2013.

A young woman has died following last weekend's shoot-out on a busy part of Bourbon Street in New Orleans. Nine other passers-by were wounded by the gunfire.

Spill tells the story of the Deepwater Horizon disaster. Eve Troeh of WWNO reports that the playwright, who helped create The Laramie Project, crafted the drama from interviews with real participants.

Residents say the phrase "Who Dat" is part and parcel of New Orleans culture. The chant opens Saints football games, and "Who Dat" can now be found on T-shirts and storefronts throughout the city. But a Texas company says it owns the ubiquitous phrase — and recently filed a lawsuit to stake its claim.

BP is fighting the settlement it agreed to last summer that let the oil company avoid thousands of potential lawsuits over the 2010 Gulf of Mexico oil spill. BP now says the claim process is corrupt and wants to stop all the money flowing from its claims fund.

Eating a Hubig's fried fruit pie has been a ritual for decades for the local food-obsessed in New Orleans. But a year ago, a fire destroyed the baking facility and much of its custom machinery from the 1920s. Rebuilding is a long and expensive road, but fans are eagerly awaiting the bakery's comeback.