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  • A graduate of Central State University, Tony Marcel Chappel began his radio career while a student producing a jazz show for WCSU-FM. He began his professional media career in the area of public relations for Federated Department Stores in Cincinnati. He transitioned into public media in 1987 working at Artsmarketing Services in conjunction with WPTD as a membership/underwriting rep. In 1989, he began working in computer technology at PMI Food Equipment Group and later joined forces with WROU-FM as a morning show producer & co-host. He also hosted an overnight weekend program. Prior to joining WCSU where his responsibilities include station operations, Tony worked at Cox Media Group and Metro Networks/Dayton as a traffic-news reporter.
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  • NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.
  • Kevin Whitehead is the jazz critic for NPR's Fresh Air with Terry Gross. Currently he reviews for The Audio Beat and Point of Departure.
  • Brandon Smith is excited to be working for public radio in Indiana. He has previously worked in public radio as a reporter and anchor in mid-Missouri for KBIA Radio out of Columbia. Prior to that, he worked for WSPY Radio in Plano, Illinois as a show host, reporter, producer and anchor. His first job in radio was in another state capitol, in Jefferson City, Missouri, as a reporter for three radio stations around Missouri. Brandon graduated from the University of Missouri-Columbia with a Bachelor of Journalism in 2010, with minors in political science and history. He was born and raised in Chicago.
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