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A forthcoming report says DHS officials had the intelligence they needed to predict that the pro-Trump rally would become violent. What was missing was DHS telling the people who needed to know.

NPR's Mary Louise Kelly talks with Deputy National Security Advisor Jon Finer about what Iran will get in return for the release of four Americans from the notorious Evin prison.

AAA anticipates that a record 72.2 million people will travel this holiday weekend. Here's how to prepare if you're one of them.

The U.S. beat Bosnia-Herzegovina 2-0 in a World Cup knockout round Wednesday. The U.S. now advances to the Round of 16, where they will face Belgium on July 6.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

Oil and gas companies make enough pellets each year to fill a stadium several times over. The oil industry has long known it has a pellet pollution problem, but that's not what it told the public.

Stinging nettles are an overlooked bit of nature's bounty, their prickly leaves hiding a secret: They're good-tasting and good for you. (Consider them a stand-in for spinach.) To find them, just pull on some gloves and head out into the wild — or to a farmers market.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.