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Every day this week, illustrator Maria Fabrizio will be creating an illustration inspired by a story she hears on Morning Edition. Today, she chose Ari Shapiro's story from London, about efforts to preserve the United Kingdom's iconic red booths.

For an extra layer of online protection, author P.W. Singer advises making your security answers something counterintuitive, like pizza.

Pizza printed up for dinner? Or how about an edible photograph for your next birthday cake? The first restaurant-grade approved 3-D printer was unveiled last week, and the gadget can churn out candies in any shape imaginable. Other printers in the works make custom-shaped pastas and assemble ravioli and gnocchi.

A new report from the National Institute on Retirement Security finds that minorities — Latinos in particular — are in bad shape when it comes to saving for retirement. Host Michel Martin speaks with researcher Nari Rhee about why that's a big problem.

Lee is acclaimed for his realistic and historical fiction, but he's made a foray into the futuristic sci-fi genre with a new novel called On Such a Full Sea. Fresh Air book critic Maureen Corrigan says sometimes it's better for writers to stick closer to familiar shores.

An active conversation — and a hefty dose of outrage — is swirling on social media about the proper boundaries between public and private when it comes to illness and death. Lisa Adams, a stage 4 cancer patient, has been tweeting her experiences with the disease. Writers Bill and Emma Keller have derided her tweets as akin to "deathbed selfies." Melissa Block talks with Meaghan O'Rourke about how we treat dying in the digital age.

The unsparing German drama Generation War follows a group of childhood friends as they fight in battle, care for the sick, strive for fame, and try to survive during World War II. (Recommended)

The so-called "omnibus" package of all 12 annual spending bills has more money in it than what Congressional Republicans wanted, but less than what President Obama had asked for. There is some disappointment with the measure on both sides of the aisle, but this time nobody is talking about forcing another government shutdown.

The New Nordic chefs have helped make the flavors of Scandinavia — from reindeer to foraged fungi — among the most revered in the food world. But lately they've started talking about evolving their cooking beyond local ingredients.

Kraft Foods says there is a shortage of Velveeta cheese. It's a staple for queso-eating football fans, who are left wondering what will be on the menu for game day. For more, host Michel Martin speaks with Adrian Miller, author of Soul Food.