Eliza Barclay
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Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
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Researchers studying the Blue Zones, five regions around the world with lots of centenarians, have come up with this rule: "Drink coffee for breakfast, tea in the afternoon, wine at 5 p.m."
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If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.
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Vegetable tattoos, both temporary and permanent, can make for beautiful body art. Some enthusiasts are hoping to use them to encourage healthy, seasonal eating.
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We looked back at the most popular posts of 2014 and found many of them were about eggs. So we asked: What makes this everyday food so intriguing?
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"Nonna Marijuana's Italian Feast" is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.
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NPR is planning our holiday food coverage, and we want to know what you would find useful. What sorts of tips and tricks are you looking for? Fill out our survey and let us know.
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If you're sipping craft cocktails, your fancy $15 drink might now come with fancy ice. It's bigger, clearer and allegedly better tasting than the regular stuff made with tap water.
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The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.
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Is banning sugar from your home to chronicle the effects on your family a gimmick veiled in a health halo? Actually, there's a lot to learn from a memoir of obsessive label-reading and weird baking.